If you grew up in India, you know the ritual. Coming home from school. Opening the kitchen cabinet. That familiar blue packet. The satisfying twist to separate the biscuits. The cream first, or the whole thing at once? We've all been there. Oreo, Bourbon, Jim Jam—these weren't just snacks. They were moments.
Then one day, I actually read the back of the pack. Refined wheat flour. Palm oil. 12 grams of sugar per serving. Hydrogenated fats. Emulsifiers I couldn't pronounce. I looked it up. Palm oil destroys rainforests. Added sugar wrecks your metabolism. And we're feeding this to kids? To ourselves? That didn't sit right.
We looked for a better version. Something that tasted like childhood but didn't compromise on ingredients. It didn't exist. So we're building it. We're working on it — 10 grams of protein, 3 grams of fibre, zero palm oil, zero refined sugar. And it has to taste better than the original. If it doesn't, we won't ship it.
Way Big comes in four flavours: Cookies & Cream, Chocolate, Strawberry, and Tiramisu. Each 100g pack delivers 10g of protein, 3g of fibre, uses sustainable fats instead of palm oil, and gets its sweetness from natural sources—not refined sugar. It's the cream biscuit you remember, engineered for people who care about what they put in their bodies.
We will never use palm oil. We will never add refined sugar. We will never compromise on taste. If it doesn't taste better than the original—we don't ship it.
No spam. Just biscuits.
Made with Emergent